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Writer's pictureRae Louis

What's For Dinner ? Drunken Noodle ...


Need to stay home for a bit , but want to eat a tasteful meal while on a budget ? Theses simple steps will have you and your family fed in 45 minutes.





Total Time


Prep : 20 minutes

Cook : 25 minutes

Makes four meals




 

Ingredients


1/4 teaspoon pink himalayan rock salt

1/4 teaspoon ground ginger

1/4 teaspoon ground black pepper

1/8 teaspoon onion powder

1/4 teaspoon crushed red pepper

1/2 cup sliced grape tomatoes

1 zested tangerine

1/2 cup dice celery

1/2 cup white onions

1/2 cup mixed peppers ( yellow & red )

1 cup medium cut green snap beans

1/2 cup fresh julienne basil

1/2 cup brussel sprouts

1/2 cup mushroom

1 key lime juiced - optional

6 oz Kung Pao - Asian Style Sauce

2 Tablespoon soy sauce

2 tablespoon grape seed oil

2 skinless bite sizes chicken breast - optional

20 peeled large shrimp -optional

5 oz AROY-D Rice Vermicelli

3 Tablespoon small dice green onion - optional



Directions

1. In a large pot saute celery, onion, peppers with grape seed oil for 3 minutes on low/medium heat.

2. In a small pot , bring 3 cups of water to a boil then add brussel sprouts and Green snap beans . Boil for 2 minutes or into tender, then drain water and sit the vegetables to the side.

3. With a rubber spatula add in your chicken then seasonings , into large pot with saute celery mixed. Cook into chicken is done ( 8 -10 minutes )

4. Now , add in your grape tomatoes and mushrooms, cook for 5 minutes.

5. Next, add in your shrimp and cook into done ( 5- 7 minutes )

6. After your shrimp is done, add in the vegetables that you sat to the side earlier into pot, and turn the heat to low .

7. As well as , adding in zested tangerine , basil , Kung Pao & Soy Sauce .

8. Stir all ingredients together and let it cook on low .

9. Bring 5 cups of water to a boil and cook the rice vermicelli as instructed on package, then drain water. Note: I cooked them for 3 - 4 minutes.

10. With a utensil, add in the rice vermicelli to the pot and mix well with other ingredients .

If desired, sprinkle with green onion and key lime when plated.


"Treat your taste-buds to something spectacular"










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